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Potato Salad
................................US$3.00
About The Mixed Plate
If you’re craving something that feels like a tropical escape right in the heart of Brazil, Indiana, The Mixed Plate is the place to be. Located at 1945 US-40, this Hawaiian-inspired restaurant brings a refreshing burst of island flavor to the Midwest. From the moment you step inside, you’re greeted with the warm, easygoing vibe that makes you feel like you’ve been transported straight to the shores of Maui. The atmosphere is casual yet lively, perfect for families, friends, or anyone simply looking to unwind and enjoy a laid-back meal packed with bold flavors.
What makes The Mixed Plate stand out isn’t just its unique theme but the experience it delivers. Whether you choose to dine in, grab a quick takeaway, or have your meal delivered right to your door, you’ll find the same dedication to freshness and flavor in every bite. The menu celebrates the best of Hawaiian-style comfort food-think juicy grilled meats, tangy sauces, and sides that balance sweet and savory perfectly. It’s all about the kind of food that makes you feel good, the kind that keeps you coming back for more.
The staff at The Mixed Plate make sure your visit feels personal and welcoming. They bring that signature island hospitality to every interaction, turning a simple meal into a mini getaway. You’ll love how effortlessly the restaurant combines a relaxed atmosphere with attentive service, ensuring you always leave satisfied. And if you’re looking for a quick meal on the go, the takeaway option is perfect for busy days without sacrificing taste.
Ultimately, The Mixed Plate isn’t just about food-it’s about the experience of slowing down, savoring the moment, and enjoying a slice of Hawaiian paradise without leaving Indiana. With its inviting energy, delicious offerings, and versatile service options, it’s easy to see why locals and visitors alike can’t get enough of this tropical gem.
Business Info
Order Now
+1 812-420-1691
1945 US-40, Brazil, IN 47834, United States
Reviews
Mixed Plate is a very nice place to eat with some Hawaiian style based meals. Not many places serve spam! I live it, the fried potatoes were outstanding. The pancakes are just ok, not as much flavor as I would expect. Definitely worth checking out.
- Scott Bicking -
Wow! The Mixed Plate in Harmony, Indiana, is such a cute and fun Hawaiian restaurant! Lexi dropped some leftover at my house which were delicious so i needed to go for myself. We had the best food. For starters, we got the onion dip with fresh chips and some yummy pork pot stickers. Phil added siracha but i needed need the heat. They were so tasty! Phil got the Panolio sandwich, which had pork and a burger on a pretzel bun. It also had onion rings and hos side was spicy slaw. I had the Kahlua grilled cheese, it was so good. Basically it had cheese pork and parm cheese on the bread. Which made it super crunchy and so much i ended up taking half of it home. So they have pepsi products tea and lemonade. I also tried the lavender lemonade, and it was very fresh! The place was really clean, and our waitress was super nice and friendly. We loved it so much and can’t wait to go back. Oh and they have dessert but no way could i eat another bite. Go out and support a local business in harmony! The Mixed Plate
- Kathy M -
My family and I love the Mixed Plate. Everything we have tried has been fantastic. My favorite is the Crab Rangoon nachos! The best!! Tonight we tried the Spicy Ramen Bowel! I’m not huge on spicy, but this was amazing! If you’re looking for something different, this is the place to try! You will love it!
- Carli Bass -
Came here for brunch on Sat at noon. It was not too busy. Service was good, and the food came out fairly quickly. It was hot and very good. I had the veggie omelet, and my husband had a burger. We also tried their spicy slaw, which was delicious. Prices were very reasonable also. We will definitely be back.
- Ilana P -
Great homemade food! It's awesome to have a very different menu from the normal restaurants. We got the Kalua pulled pork grilled cheese, stuffed cabbage soup, pork egg rolls, and the kalbi ribs bento box. Definitely a must go!
- Cole Stackman -
We ordered the sushi bake and pot stickers for apps. I had the mixed plate with the garlic chicken and my sister got the bento box with teriyaki chicken. Everything was terrific. Food was served quickly and on time. While we waited they had games to pick from to play which was fun! Our server Makenzie was kind, knowledgeable, and quick! Overall perfect experience! 10/10 recommend.
- nicole basch -
Not only is their food truck my absolute favorite, but their restaurant is incredible, too! I've always loved their lunch and dinner options, but recently they also blew me away with their delicious breakfast! My veggie omelette was the best omelette I've ever had, and I am very picky! I can honestly say I've never eaten a single thing from the Mixed Plate that I wouldn't gladly order again. I don't know how they get their pork so tender and juicy, but it's amazing. The pork wonton tacos are unique and packed with flavor. I wish I could eat them every day. My personal favorites are the spicy Korean beef bowl and their famous garlic chicken (my daughter's favorite!). My husband loves the beef curry stew, and we ALL love the banana lumpia - but we are always too full for dessert! Great owners, great staff, excellent service, and amazing food! I would eat there every day, if I could!
- Sarah Pomeroy -
Great little place that's worth the drive from Terre Haute. We have eaten there twice in 2 weeks, once for lunch and once for breakfast, and had great friendly service and delicious food both times. They have a Crab Rangoon Grilled Cheese that's out of this world! Same goes for the Macadamia Nut Pancakes with Bananas and Coconut Syrup. I also adore POG (Passion-Orange-Guava juice) My husband loved the Kalua Pork. Can't wait to try the dessert- especially looking forward to trying the Guava cake, or some of their donuts. We will be back. Sorry I didn't have more pictures! I was focused on eating.
- Melissa Chapell -
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